Eet Mor Chikkin
USA Today reports:
Eighty-three percent of broiler chickens tested by a leading consumer magazine were infected with either or both campylobacter and salmonella, the leading bacterial causes of food-borne illnesses.So a minimum of 1 in 6 chickens is writhing with bugs. Makes me want to revert to flesh eating.
...
The USDA, which tests chickens extensively for salmonella, says the 2005 infection rate was 16.3% and is an average 11.4% in the first three quarters of this year, said Raymond, undersecretary for food safety.
- sheikh X at 8:26 PM
4 Comments:
probably 0% of those were kosher
"Both kosher brands represented in our tests, Empire and Rubashkin's Aaron's Best, had a relatively high incidence of salmonella"
i don't believe it
are those cooked or raw? raw? of course they have bacteria. that's why you cook them.
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